Winter Cuisine

Julia Cawley / Saskia van Deelen / Vera Schäper Winter Cuisine Vegetarian Recipes for Chilly Days Inspired by Nordic nature and seasonal ingredients, this cookbook offers a wealth of vegetarian recipes. The evocative photographs – which not only showcase the dishes but also convey a sense of...

Enjoying Apples Like in a Fairy Tale

Andrea Natschke-Hofmann Enjoying Apples Like in a Fairy Tale The Most Beautiful Fairy Tales & Recipes with Apples These delicious apple recipes for cakes, cheesecakes, brownies, muffins, tarts and more provide enchanting baking ideas for cosy afternoons with family and friends. The recipes are...

Heartwarming Food from My Kitchen

Andrea Natschke-Hofmann Heartwarming Food from My Kitchen Feel-Good Recipes for Autumn and Winter When the days get shorter and the nights colder, there is nothing better than the smell of freshly baked apple pie or a warming onion soup. Delicious recipes for dishes from the oven and saucepan...

Pumpkin Love

Saskia van Deelen Pumpkin Love The Best Autumn Recipes: Savoury and Sweet With its slight sweetness, creamy consistency and delicious autumn aroma, pumpkin is the perfect all-rounder for the cold season! Savoury and sweet pumpkin recipes from around the world invite you to try them: Beef stroganoff...

Quick Evening Cuisine

Christina Hess Quick Evening Cuisine The Best Vegetarian Recipes You can certainly relate: The workday was long and the to-do list even longer. You want something tasty to eat in minutes. In this book, blogger and author Christina Hess has compiled her best vegetarian weekday dinner meals from...

Mindful Cooking for the Soul

Jana Eisert Mindful Cooking for the Soul Recipes, Exercises and Inspiration for Concious Enjoyment Most people want to have a healthy diet and devote a great deal of energy to what they eat but not to how they eat it. They see cooking and eating as a tedious chore that needs to be done as quickly...

The Joy of Preserving

Carolin Jahn The Joy of Preserving Canning and Pickling: My Best Recipes “Sweet jams, savoury spreads, spicy barbecue sauces, syrups, liqueurs and even bread and cakes find their way into my jars and bottles. A quick trip to the pantry or cellar – and I already have homemade sauces or preserved...

Wild Herbs in Diversity

Vera Mücke / Alexandra Gröber Wild Herbs in Diversity Discover, Identify and Enjoy Wild Herbs This book invites us to rediscover the fascinating world of wild herbs – especially in modern and creative cuisine. Whether as a colourful topping, an effective herbal remedy or sophisticated seasoning:...

Gardening

Gardening How Does the Louse Get on the Leaf? Interesting Facts and Curiosities About the Animals in Our Gardens Andreas Barlage Further details How Do Roots Know Where Down Is? Worthwhile and Curious Facts about the Garden Andreas Barlage Further details Now I´m a Gardener! Step by step to...

How Do Roots Know Where Down Is?

Andreas Barlage How Do Roots Know Where Down Is? Worthwhile and Curious Facts about the Garden Where do insects actually spend the winter? Do plants grow better when I talk to them? Can a plant get sunburned? Why do the weeds somehow always grow better than the flowers that I planted? Such...