Winter Cuisine
Vegetarian Recipes for Chilly Days
Inspired by Nordic nature and seasonal ingredients, this cookbook offers a wealth of vegetarian recipes. The evocative photographs –
which not only showcase the dishes but also convey a sense of Scandinavian comfort and winter enjoyment – are particularly appealing. Each recipe has been carefully developed and is easy to follow: chicory cutlets in panko crust, white bean stew and cheese toast wedges, eggplant-parsnip patties or cinnamon rolls with salted caramel. The warming recipes for creamy soups and hearty stews, crispy oven dishes, crunchy winter salads or sweet delicacies for cosy hours will help you discover the culinary diversity of the winter season.
- Vegetarian recipes for the cold season
- Rugged scenery and fireplaces: the unique magic of Swedish landscapes in beautiful photos
