From the Garden to the Plate
Growing, Cooking & Enjoying
Who wouldn't like to know the origin of what winds up on the plate? Carolin Jahn believes: Growing and preparing our own vegetables just requires a bit of courage, patience and a way to plant them – nature takes care of the rest. In her book, the blogger shares tips on how readers can easily grow their own vegetables and which plants make good neighbours in the bed. Her recipes show how to get through the year with a variety of seasonal fruit and vegetables and how to prepare tasty preserves for the cold days at the end of the gardening season.
- With many garden tips and interesting facts for gardening in small gardens
- Recipes for kitchen basics, as well as seasonal menus and preserving (jam, liqueur and much more)
- Many do-it-yourself ideas for gardening
- With a seasonal calendar
