A Day in the Alps

Julia Cawley / Saskia van Deelen / Vera Schäper A Day in the Alps Wellness Recipes for Cold Days Immerse yourself in the magic of the Alps, the magnificent natural world and sight of crystal clear lakes. Let yourself be inspired by the contrast between the blue of the sky and the snow-covered...

Baking Your Own Breads Made Simple

Jutta Schneider / Ulrike Schneider Baking Your Own Breads Made Simple Our Favorite Recipes with and without Sourdough "Baking is the time of waiting until the dough is ready. That's the secret formula. I always thought that I needed a professional machine, instruction videos and the finest flours...

Divinely Healthy Christmas Baking

Lynn Hoefer Divinely Healthy Christmas Baking Natural Recipes for Advent and Christmas With her two successful titles and more than 40,000 copies sold, Lynn Hoefer convinces us that healthy nutrition doesn't have to be complicated at all. This time, the successful blogger and author shows us how...

Natural & Sustainable

Silke Rothenburger-Zerrer Natural & Sustainable Simple Projects for More Sustainability in House and Garden We all know how important it is to live sustainably, avoid plastic and produce less waste. Silke Rothenburger shows us how we can do this in an uncomplicated way – even if we have a packed...

Sustainable and Simple Camping Cuisine

Marie Feldt / Julius Feldt Sustainable and Simple Camping Cuisine Our Best Recipes and Ideas for Sustainable and Enjoyable Holidays "Time for the outdoors!" We love the short and long escapes with our camper into nature, the first coffee in the morning with a view of quiet meadows, the picnic by...

Sauces, Dips and Marinades

Frank Winter Sauces, Dips and Marinades Best Recipes for the Right Seasoning We love barbecuing! But it's only really tasty with the right seasoning. Frank Winter presents his best recipes for barbecuing: Marinades and rubs come into play before cooking the meat and fish. Once the food is on the...

From the Garden to the Plate

Carolin Jahn From the Garden to the Plate Growing, Cooking & Enjoying Who wouldn't like to know the origin of what winds up on the plate? Carolin Jahn believes: Growing and preparing our own vegetables just requires a bit of courage, patience and a way to plant them – nature takes care of the rest....

Happy & Healthy

Caroline Pritschet Happy & Healthy Simple Quick Vegan Recipes for Greater Well-Being Blogger Caroline Pritschet has experienced first-hand how good a vegan diet is for us (and the environment). After a personal crisis, she completely turned her life upside down: Instead of stress and career, she...

Spritz

Hildegard Möller Spritz Alcoholic and Non-Alcoholic Cocktails Immerse yourself in the colourful and tantalising world of sprit cocktails, which not only look magical but also create unforgettable moments with friends. In this book, the classic Aperol Spritz gets a new twist with cider and cinnamon....

Heavenly Indulgence From the Countryside

Lena Fuchs Heavenly Indulgence From the Countryside Seasonal & Sustainable Natural ingredients and the natural cycles determine what goes into Lena Fuchs’ cooking pot and on her plate. For Lena Fuchs, food prepared with love and care is what nourishes our souls and connects us as human beings. She...