Marie Feldt / Julius Feldt

Sustainable and Simple Camping Cuisine

Our Best Recipes and Ideas for Sustainable and Enjoyable Holidays

"Time for the outdoors!" We love the short and long escapes with our camper into nature, the first coffee in the morning with a view of quiet meadows, the picnic by the stream and the campfire in the evening. Instead of "housework," we feel that cooking while camping is a relaxed communal experience that ranges from picking berries in the forest to shopping at the market and the evening get-together with stick bread by the fire. And so that all of this also happens without any stress for us and nature, we  put together simple recipes that do without exotic ingredients and still spread holiday flair."

  • Simple, quick recipes with lots of vegetables for breakfast, picnics, campfires and rainy days in the camper
  • With packing lists, shopping tips and information on environmentally friendly campsites in Europe
  • Includes tips on making fires, gathering wild herbs and zero waste

Information Sheet

ISBN: 978-3-7995-1551-1
Flexcover
152 pages
Format 17 x 24 cm
EUR 24.00

Title in German

The Authors

Julius Feldt

Julius Feldt

Julius Feldtlives near Tubingen, Germany. Already in his student days, he learned to appreciate and love travelling in a VW bus. Julius is a primary school teacher. Marie is self-employed and can do her job in the IT sector partly from the van office. As a result, they also have time for long trips during the school holidays   – whether to the Pyrenees, the Italian coast or Greece. From their trips, they have not only brought back the influences of Mediterranean country cuisine but also tips and tricks for travelling sustainably and conserving resources.

Marie Feldt

Marie Feldt

Marie Feldtlives near Tubingen, Germany. Already in her student days, she learned to appreciate and love travelling in a VW bus. Julius is a primary school teacher. Marie is self-employed and can do her job in the IT sector partly from the van office. As a result, they also have time for long trips during the school holidays   – whether to the Pyrenees, the Italian coast or Greece. From their trips, they have not only brought back the influences of Mediterranean country cuisine but also tips and tricks for travelling sustainably and conserving resources.