Sauces, Dips and Marinades
Best Recipes for the Right Seasoning
We love barbecuing! But it's only really tasty with the right seasoning. Frank Winter presents his best recipes for barbecuing: Marinades and rubs come into play before cooking the meat and fish. Once the food is on the table, the stars are aroma butter, aroma oil, BBQ sauces and ketchups. People who like to dip will be delighted with these recipes, and fans of savoury cuisine will enjoy the chutneys and pickles. This is what makes barbecuing really fun!
- Delicious recipes with a new twist such as caper butter, cranberry ketchup or coriander-honey mayonnaise
- These recipes are not only delicious in the summer, but also add the perfect seasoning to meat, fish and vegetables on cold days
- Also ideal for raclette, fondue and buffets
