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Kneeling Before the Spirit of the Times?

Jürgen Werbick Kneeling Before the Spirit of the Times? How Christianity Is Changing The identity of Christianity is currently undergoing a variety of transformation processes. Jürgen Werbick addresses and analyses these changes in the understanding of faith – something that distresses, alienates...

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Turning Point

Paul M. Zulehner Turning Point The Tasks and Opportunities of Church Structural Reforms The churches are not finished but stuck at a turning point: They are called upon to undergo profound and painful reforms. In this process, they are not betraying their tradition but seeking an appropriate church...

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Believing Jesus

Andreas R. Batlogg Believing Jesus How Old Formulas Come to Life: An Essay “Trust and look to whom”: Trust Jesus? Believe Him – is that possible? And how? In other words: Can I believe that my  great-great-grandmother lived even though I did not know her? Those who trust Jesus also learn to believe...

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Where Does the Catholic Church Want to Go?

Thomas Söding Where Does the Catholic Church Want to Go? The World Synod and Pope Leo XIV Pope Francis’ decision to hold a World Synod on “Synodality” in 2023 and 2024 was a productive approach to the unrest that prevails in the Catholic Church. For the first time, 80 additional members who are not...

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Trinity

Hubert Philipp Weber Trinity Understanding the Christian Belief in God No one can explain God. We can only explain what believers imagine when they say “God.” There is a wide range of ideas, but not all of them are convincing. This “doctrine of God” starts with modern secular doubts about God and...

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Cooking

Cooking Wild Herbs in Diversity Discover, Identify and Enjoy Wild Herbs Vera Mücke / Alexandra Gröber Further details The Joy of Preserving Canning and Pickling: My Best Recipes Carolin Jahn Further details Mindful Cooking for the Soul Recipes, Exercises and Inspiration for Concious Enjoyment Jana...

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Hola Sol

Julia Cawley / Saskia van Deelen / Vera Schäper Hola Sol Caribbean - Palm Trees, Beach and Good Food We say goodbye to the snow and cold because this cookbook offers a pure summer-sun-holiday feeling! The recipes and stories are inspired by the culinary diversity of Central America, the beaches of...

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Butterkuchen and Quince Bread

Helene Holunder Butterkuchen and Quince Bread Vegan interpretations of Grandma´s best recipes Nothing tastes as good as what we eat at Grandma’s house as children! Classics from the past—such as French toast, potato pancakes, lentil soup or potato bread—still make our mouths water years later. But...

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MarmelaMania

Frank Winter MarmelaMania Wonderfully Crazy Marmalade Compositions Who actually decides what is allowed in marmalade and what is not? No one, according to Frank Winter. The result of his marmalade experiments are extraordinary creations, into which herbs, dark beer, gin, cocoa or red beets have...

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Blossom Dinner

Martina Göldner-Kabitzsch Blossom Dinner Special Menus with Edible Flowers Using blossoms in the kitchen means appealing to our senses with their beauty, fragrance and taste. Martina Göldner-Kabitzsch will take you on a journey of discovery through a colourful garden full of edible blossoms....