In a hectic world in which we long for more slowness, "Bread & Honey" is an invitation to celebrate the diversity of regional and seasonal foods. This book is a declaration of love for the genuine good life and at the same time a plea for more serenity in the kitchen. Whether homemade sourdough bread, aromatic thyme honey, warm pumpkin salad or apricot tart with lavender blossoms: Simple recipes that awaken childhood memories invite us to enjoy the great happiness of the original cuisine with body and soul.
- Has many step-by-step recipes for baking bread
- Arranged according to season
- With do-it-yourself tips such as making beeswax cloths