The Joy of Preserving
Canning and Pickling: My Best Recipes
“Sweet jams, savoury spreads, spicy barbecue sauces, syrups, liqueurs and even bread and cakes find their way into my jars and bottles. A quick trip to the pantry or cellar – and I already have homemade sauces or preserved salad dressing at my fingertips without having to spend hours in the kitchen every time. I cook and preserve because I enjoy seeing all of the delicious things that can be created from a handful of the simplest ingredients and a preserving jar.” Carolin Jahn
- Creative recipe ideas for the pantry
- Simple recipes without special equipment
- Best ideas for gifts from the kitchen
