We say goodbye to the snow and cold because this cookbook offers a pure summer-sun-holiday feeling! The recipes and stories are inspired by the culinary diversity of Central America, the beaches of the Caribbean and the impressive Latin American lifestyle – because not just life but also the cooking pots bubble here. The recipes in this book are as diverse and extraordinary as the countries and people of the Caribbean: Creole fish, Mexican tacos and Caribbean bowls paired with Indian spices and exotic fruit.
- More than just a cookbook: with stories and unique landscape photographs
- The Caribbean is one of the most popular cruise destinations
- By the photographer of New York Christmas and the author trio of Hello Snow