Lemon balm, coriander and thyme are no longer just found in food but have also become a popular ingredient in the bar scene when mixing cocktails and drinks. The unique recipe blends of juice, alcohol and herbs give the innovative drinks an extra portion of aroma – sometimes gentle, sometimes stimulating, but always exciting. For example, you can surprise your guests with an aromatic Orange-Thyme Daiquiri or a fragrant Raspberry-Basil Spritz!
- The new Cuisine Style* is very trendy (*a new interpretation of ingredients that were originally used for cooking)
- Herbs give drinks an individual aroma
- Cocktails with and without alcohol